Key to success in catering

Conception Creation, Business Start-ups or Theme Establishments
Restaurants, Hotels, Cafés, Bars and Nightclubs

Key to success in cateringWhatever you want to start up, using a professional Catering Consultant will save you more money than their fees, and provide your business with the best possible chance of success as we oversee the whole opening procedure.

I have personally opened:
 51 Restaurants
 4 Hotels
 and 3 Nightclubs.

I started my Catering career at the tender age of 11 running a school “Tuck Shop”. My experience now covers over 1200 establishments, so you are good hands. Catering is in my blood.

First Impressions

You only have one change at making the first impression so make it a good one with an experienced “hands on” professional team behind your idea to make it work.

  • Concept creation, feasibility reports, business plans
  • Project management – Turn Key Operations from start to finish
  • Strategy short & long-term guidance – menus, staffing, management, employment etc.
  • Staff Training / retraining
  • Restaurant, kitchen and café time and motion studies
  • Marketing, Branding, Internet strategy and guidance
  • Advice on suppliers
  • Contracts, wages, etc.
  • Health & Safety, Insurance and Legal (we employ our own in-house Lawyer)


Initial Evaluation consultation (up to 3 hours)
£400 after which we will quote you on a fixed price to carry out every aspect of your new start-up.